Tag Archives: Zucchini

Andouille Sausage… yes, please.

For those of you joining us for the Whole30 challenge and really for anyone else reading this – have I got news for you! Proffitt Family Farms has blessed us with their very own Andouille Sausage. Of course, upon reading the label and finding NO SUGAR and small list of natural ingredients, I did not hesitate to buy […]

Continue Reading

Grilled Veggies with herb drizzle

 – Thanks Giada! (Slightly adapted for Paleo) Ingredients 3 red bell peppers, seeded and halved 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles 3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles 12 cremini mushrooms 1 bunch (1-pound) […]

Continue Reading

Veggie Fritters

1 grated zucchini* 1 grated yellow squash* ½ cup chopped broccoli or broccoli slaw (trader joes) 1/2 c almond meal or flour 2 eggs Grapeseed Oil Form all ingredients into flat patties; do not include the grapeseed oil. Fry each patty in a non-stick skillet in the grapeseed oil until golden brown. Watch them because […]

Continue Reading