Tag Archives: Squash

Andouille Sausage… yes, please.

For those of you joining us for the Whole30 challenge and really for anyone else reading this – have I got news for you! Proffitt Family Farms has blessed us with their very own Andouille Sausage. Of course, upon reading the label and finding NO SUGAR and small list of natural ingredients, I did not hesitate to buy […]

Continue Reading

Winter Squash Chicken Soup

Crockpot a whole chicken – under the skin of the chicken put 4 sprigs of rosemary, sprinkle top with salt and pepper. Drizzle with grapeseed oil. I also placed 3 cloves, crushed garlic inside the chicken.  I cooked overnight for 10 hours – this makes for an extremely tender bird – I think you do […]

Continue Reading

Veggie Fritters

1 grated zucchini* 1 grated yellow squash* ½ cup chopped broccoli or broccoli slaw (trader joes) 1/2 c almond meal or flour 2 eggs Grapeseed Oil Form all ingredients into flat patties; do not include the grapeseed oil. Fry each patty in a non-stick skillet in the grapeseed oil until golden brown. Watch them because […]

Continue Reading

Acorn Squash Paleo Oatmeal

Preheat oven to 395 degrees 1 acorn squash cut into quarters placed on a single sheet of aluminum foil. Drizzle with grapeseed oil and a little bit of sea salt across each slice. Flip over so that meat side is down. Cook for about 30 minutes – and flip so that the opposite side of […]

Continue Reading

Green Chile Burgers & Roasted Acorn Squash

I was looking for an acorn squash recipe that I could alter for paleo eating… low and behold, this recipe was already paleo friendly and YUMMY to boot. So I had to share ASAP! I did add some cumin and used red chili flakes and dried cilantro since I had not been to the store […]

Continue Reading