Tag Archives: Cauliflower

Spicy Pumpkin Chili

I have committed the recipe crime of all recipe crimes! I did not write down my steps to making the spicy pumpkin chili… so here, on the blog… I will attempt to recreate the recipe. So it all started with the chili cook off last weekend. You know, the one in Southend… WHAT!?! You didn’t […]

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Shelley Proffitt Eagan talks beef, grassfed beef.

I find myself in many a’convo about meat. Where do I buy it? How did I chose Proffitt Farms? How do I choose a farmer outside of Charlotte? This was the latest conversation I had with my in-laws last weekend. Of course, I am always super excited to get someone switched over to grassfed, local meat! I could […]

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Pizza! Pizza!

I concocted a new pizza crust recipe to make up for my dead-end spaghetti squash. I have a few tweaks to make, but it tastes DELICIOUS! This may also make it’s way into a paleo pancake recipe as well… only time will tell! CRUST: 1 cup cauliflower rice 1 cup almond flower 2 eggs (may […]

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